Chili Lime Crispy Chickpeas

Here's how to make peas, baked and cooked with coconut and chili pods in a different flavor.  A little byte!  For a bite,  we can eat this at any time.  It can be taken even if you just bite.

 Ingredients:

440 grams of peas

2 tbsp oil (olive oil / coconut oil)

 Chili powder 1 tbsp

 3/4 teaspoon of salt

 1/4 teaspoon of pepper powder

A little bit of lime juice

  If you like, you can scrape off a little of the lime peel to prevent it from becoming bitter.

How to make:

First, wash the peas and strain the water.

     First we need to heat the oven to 180 C.  When we finally put the pea mixture in the oven and bake it, the oven should be heated to the same temperature.  Therefore, do not turn off the oven at any time by saying "it is hot now" ..!

      Now take a large bowl and add the peas, salt, pepper, chili powder, oil, lime juice and a little bit of the peeled lime and mix well.

 Then take a tray that can be put in the oven and put some oil on the inside and put the prepared peas in the tray.

 Then bake in a preheated oven for about 35 minutes.

   that's all!  When this is roasted it gets a crispy texture.  That is to say, there is a cracking sensation coming from time to time.  Then you have to eat.