Kurakkan kiri Roti

 Let us know about the properties of Kurakkan

 Kurakkan is one of the healthiest foods for an obese person.  These help to lose weight.  Kurakkan is a rough food that makes you hungry quickly.  It takes a long time to get hungry again.  This is because Kurakkan digests slowly.  This avoids the need for extra food.  Kurakkan also contains amino acids.  These amino acids reduce your appetite.  It is also a reason not to feel hungry.

Kurakkan is also very suitable for diabetics.  But here you have to avoid adding sugar to the kurakkan.

Kurakkan has the ability to control cancer cells.  Therefore, eating Kurakkan can reduce the risk of cancer.

These are very suitable for breastfeeding mothers.

Kurakkan can be given to any child over 6 months.

Kurakkan helps in eliminating bladder and kidney stones and controlling body fat levels.

Drink a cup of Kurakkan porridge when you have constipation.  Your problem will heal quickly.  The fiber in Kurakkan affects the healing of constipation.

It is rich in iron and calcium.  Kurakkan is very suitable for women who have stopped menstruating.  Kurakkan helps the body get the calcium it needs easily.

Kurakkan is able to remove fat from the body.  Kurakkan helps to cure cholesterol.

Kurakkan has many antioxidant properties.  Kurakkan is able to control the signs of aging that occur in the body with age.

Ingredients required:

 1 1/2 cups of Kurakkan flour

If you take 1 egg / 2 eggs it tastes better

1 1/2 cups of coconut milk - 1 cup / cup I use not too thick, but not too much water, and add more coconut milk if needed

 A little bit of chili powder

2 tablespoons grated coconut or desiccated coconut

Slightly less than 1/2 of the chopped onion

About 4 raw chilli pods written on the henna

 I picked some curry leaves / I did not cut them because they are dry .But when I buy fresh ones, cut them a little.

1 1/2 teaspoons of salt

Olive oil as needed / It doesn't matter if I take olive oil or vegetable oil.

 How to make:

 If coconut milk is made from coconut milk powder first, dissolve it in hot water and leave it to dry.

      Then add 1 egg, a pinch of salt to the Kurakkan flour and mix well with a whisk or spoon.

      Then add 1 1/2 cups of coconut milk and mix well.

      Now add some chillies and mix well. When you add some chillies to Kurakkan, it tastes better.

       Then add a little oil to a saucepan of bread, add the chopped chillies and onions, and when they feel like they've cooled, add the desiccated coconut or grated coconut, bring to a simmer, add a pinch of salt to the top and cover for about 15 minutes. Put.

        Then mix the mixture with a large spoon, pour a little oil like a toss into a heated pan, turn it over with a spoon, turn the pan over, thinly slice one side and let it bake well until it turns well on the other side. So keep the flames low and burn well.

         Then you can make any curry you like and send it to the table with them. Alternatively, you can add unpeeled coconut or desiccants to the kurakkan mixture without preheating, mix well and bake in a preheated pan until just like the jam and pineapple butter.