Welithalapa

 

Required Materials: -

Rice flour

4 Cups of honey

1 cup of sugar

Water salt

Karadamungu

Method of making: -

 Take rice flour, put it in a frying pan, hug it and let it dry.  Dissolve a pinch of salt in water and sprinkle with flour.  Next, steam the cubes.  When the pittu bamboo is steamed, it is crushed again.  So it is easy to put the steamer in the rice cooker.  Now put the sugar and honey in the pan and add the cardamom and when the honey boils add the flour cubes and stir.  Stir for a while and when the batter comes out of the pan, put it on the stove and cut it into thin slices.

 Stir for a while and when the batter comes out of the pan, put it on the stove and cut it into thin slices.