Seeni Sambola

 Things you need: 

B onions 250g 

4 tablespoons of dry moldiv fish powder 

2 tablespoons of chilli powder

A little rump leaves 

A little cardamom

Cinnamon bark 3 pieces

2 tablespoons of sugar

How to make:

First, chop the salt lengthwise. Then put it in a bowl and season with salt and pepper to taste.

 Now put it on the stove and after a while add the mackerel and chilli powder and mix well.

Add some rumpe / cardamom / cinnamon sticks.

Then let the salt dry well. Add as much sugar as you like.

 When the water in the salt is gone, add a little oil and reduce the heat to low.

 Now always roll these sugar sambols back and forth.

When the salt is kept in the pan for a while and stirred, it looks like the salt mixture is rolling together.

Also the color comes off beautifully.

That means the seeni sambol is right now.