Malai Kulfi - ice cream

 

I'm going to teach you how to make an Indian ice cream called "Malay Kulfi".

This is also a small Indian dish, this is an Indian "street food". That means ice cream for sale almost everywhere on the street. This is famous for its hot weather. "

Ingredients:

1L of whole cream milk

Chopped almonds or some cashews

A little vanilla

About 1/2 cup of sugar

I also need ice cream molds / ice cream molds 

How to make:

 First put the milk in a saucepan / pot and heat it over a high flame.

Then put the bubbles in the milk and reduce the heat.

 Then keep spooning.

Then you will see that the amount of milk has been sitting for about a while. But continue to spoon the same amount of fire.

After that you can see that half a liter of milk is gone. Now you guys think we need half a liter of milk for 1 liter, we do it to thicken the milk a bit, understand?

Now you add some sugar, some cashews and some vanilla. Add and continue to spoon.

Here's a liter of milk for a while now. Now you can see the milk has thickened a bit.

Now turn off the stove and let this mixture cool down a bit.

Now put the twins in those molds and put them in the fridge overnight or for 8 hours to freeze the ice. that's all! game over!

Now we have to eat. If left outside for too long, it will melt as quickly as regular ice cream. So serve as soon as you get it out of the fridge.