Coconut milk toffee

 Ingredients:

1. 01 grated coconut
2.  250g of white or red sugar
3.  A little salt
4.  A little fried rice flour

How to make:

• First, grate a coconut and squeeze the milk into a saucepan.
• Add 250g of sugar to it.
•  Add a pinch of salt to taste.
• Then put the pan on the stove over medium heat and cook well.
• When the mixture thickens slightly, reduce the heat and simmer.
• When the mixture thickens further, add some fried rice flour to the mixture.
• After that, simmer for a while on low heat.
• When the desired texture comes out of the oven, remove from the heat and set aside to cool. (Butter is better)
• As soon as it is thinned on the plate, it is difficult to cut it into beautiful pieces.
• Now you've finished making Kiri toffee out of coconut milk.  Like I said, try it without fear and it's delicious.  A dish that you can easily make cheap and quickly at home.

 important:

          If you want, you can add some cashew nuts while mixing the fried rice flour.  I did not have peanuts to put.

          If you do not increase the fire, the work will be disrupted.  Also take the same sugar at the rate of 250g per coconut.  If the flames increase and the ratios change, the oil in the mixture will try to harden.  Don't be afraid to say so.

           As soon as I thinned it I was told to cut it into pieces.  Because it dries quickly.  That's why we bought coconut milk, not milkmaid milk.