My time spent running a tavern taught me that everybody loves warm and toasty nuts when they’re drinking. This is my take on a very popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest. Simple but so good with an ice-cold beer.
Ingredients:
200 cashews
A little salt powder
A little bit of yellow powder
1 tablespoon of chili powder
A little butter
How to make:
Peel a squash, grate it and mix it with salt, turmeric powder and chilli powder. Leave for an hour or two.
Heat the butter in a saucepan and add the cashews. Roll around with a spoon.
Once it is crispy, remove from the heat and wrap it in a soft cloth and let it drain.
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