Cucumber & Yogurt Salad

 Ingredients:

3 Cucumbers

1 cup of yogurt

 chopped minchi leaves 2 tbsp

Bik 2 chopped garlic

Tablespoons of olive oil1

A little salt

 How to make

First, peel a squash, grate it and cut it into small pieces.

Then cut the sliced ​​cucumber in half again. That means one slice should be cut into two pieces.

 Then remove the seeds from the sliced ​​cucumber.

Now add some garlic to these cucumber pieces and mix well. Add a pinch of salt.

Now take a glass jar or other container for making salad and stuff the cucumber pieces in it. Wrap one layer of cucumber on top of another layer of cucumber. When buying a pot, it is better to take a deep pot for this ..

Then we have to set this aside for about 30 minutes. Then add a little water from the cucumber pieces. We need to slowly remove the water from the container.

Then take the yoghurt and put it in another bowl and add some oil and mix well.

Now we need to put this yogurt on top of the cucumbers we made earlier.

 Then put some chopped mint leaves on top of it nicely.

 Then all you have to do is put it in the fridge and let it cool down. That's when the real taste of the salad comes.