Burfi is an Indian dish. There are many ways to make Burfi . But today we are going to build in the easiest way. That means we're going to make bread burfi today. Very easy to make ..

 Ingredients:

 2 cups of bread crumbs (take about 4-6 slices of sandwich)

 3 Tablespoons of butter

 1 cup of milk made from powdered milk

 1 cup of sugar

 1 Cups of crushed cashews

 1/4 teaspoon of crushed cardamom


 How to make:

 First you need to take the bread slices and cut them into pieces. This is to make it easier to blend the bread slices. When cutting this, you do not need to remove the edge around the bread slices.

 OK! Then we need to put the sliced ​​bread in a blender or grinder and grind it well. Do not be afraid to buy sandwich bread or sliced ​​bread. The bread does not stick to the moco blender when blended, even though the bread is slightly moist.

 Then take this bread crumbs and put it in a pan and fry it a little. At this time, bring the heat to medium and stir fry while stirring. This process takes about 5-6 minutes. When the bread crumbs are mixed, it turns a little golden.

 Then add sugar to the bread crumbs while it is still in the pan and mix well. After a while the sugar melts and turns brown and mixes well with the bread crumbs. We have to keep spooning until this time. It's not like you're just bored with sugar! (Dissolving sugar like this is what we call "sugar caramelizing". Do not overdo the sugar when doing this.)

 Once the sugar is caramelized like this, add some milk and cardamom and mix the whole mixture with the bread crumbs until it becomes a smooth mixture. Reduce the heat of the stove a little at this time.

 Then add some butter and cook for another minute.

 It's like a mixture of sand paste now. Next we need to add some ground cashews and mix well.

 Now put this mixture in a buttered tray and thin it a little. Do not try to thin this by hand. It's hot! Use a flat spoon like a spatula for this job.

 Then you can cut it into pieces until it is a little dry. that's all!